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Neuhaus, Tom

Building 24, Rm 105A
(805) 756-2240


Tom Neuhaus, PhD

Associate Professor

PhD Cornell University. Food Science, 2000
MS University of Maryland. Food Science, 1982
BS Oberlin College. Food Science, 1975

Recent year teaching assignments
Food Fundamentals (FSN 121)
Cereal and Bakery Science (FSN 244)
Food and Culture (FSN 250)
Advanced Culinary (FSN 304)
Sensory Evaluation of Food (FSN 311)
French Cooking in French (FSN 322)
Cal Poly Chocolates. (FSN 201/401)

Research and professional interests
Sensory psychology; foodways and resources, sustainable agriculture, Cal Poly Chocolates.